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swiss red wine Vindala

Vindala

A blend of Merlot (dried under natural conditions after harvest), Marselan and Carminoir. Harvested from the best hillside vineyards; the fruition in our search for maximum quality and uniqueness.

2017 - 75 cl (instead of 39.00 CHF)
38.00
CHF
2017 - 150 cl
85.00
CHF

Winemaking

Alcoholic fermentation and subsequent 30-day maceration. Maturation in 225-litre French oak barrels for 24 months before bottling.

 

Characteristics

Its grapes come from the old vineyards on the hill of Monte Carasso. The age of these trees, which are 45 to 50 years old, together with their limited yield of 600 gr/m2, results in an excellent raw material. The ultimate goal is to make a wine with high concentrations of aromatic substances and polyphenols, as well as ideal acidity.

The grapes are left ripening on the vine for a long time; then, they are harvested and left to dry in the grape drying room for two weeks. When the target is achieved – that is, when 15-18% of their initial weight is lost due to water evaporation – we can proceed to make wine.

 

Food pairing

We recommend you to enjoy this wine with rich dishes or with Alpine cheese aged 12 to 24 months.

For instance, Ticino capretto (young goat meat) with roasted potatoes and Swiss chard. In winter, it is great with all game meats, and sides such as chestnuts, Brussels sprouts, red cabbage and spätzli.

Type:

Red Wine

ABV:

13.5 %

Grape(s):

Merlot, Marselan e Carminoir
..
Grand Prix Vins Suisses - Or 2017
Grand Prix Vins Suisses - Or 2017
Nominati tra i primi
4 assemblaggi rossi
con Vindala 2014
Best of Swiss Wine
2018
Mondial du Merlot 2017
Vindala 2014
Hachette, Coup de Cœur 2014
Vindala 2010
Grand Prix du VinSuisse 2013
Vindala 2010
La Sélection 2013
Medaglia d’oro
Vindala 2010
Mondial du Merlot 2011
Vindala 2009
Cantina Settemaggio

Settemaggio SA

 

Pedmunt 15

6513 Monte Carasso

Switzerland

 

Phone: +41 91 825 69 01
Mobile: +41 79 705 26 45

info@settemaggio.ch

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